Tuesday, February 19, 2013

Yummy dinner

Thought I'd share my concoction that turned out pretty great. I make a variety of chicken enchilada recipes...never seem to do it the same. Here's tonight's:

Filling:
4 oz. cream cheese
1 can rotel (10oz)
2-3 cups cooked chicken
3/4 cup Monterey Jack cheese
1 can pinto beans, drained

Fill and roll into flour tortillas to fill your pan. I did a 13x9 in pan. Pour a large can of green enchilada sauce over the top. Bake at 375 for 35-45 minutes. Sprinkle with a bit more cheese. Melt. Enjoy!



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6 comments:

  1. CandaceFebruary 19, 2013 at 8:19 PM

    I also felt I needed to post this so I could find it again later to recreate it! But I hope you might enjoy it too. :)

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  2. Linda HazenFebruary 20, 2013 at 5:34 AM

    Looks very yummmy!!! I will have to try that dish. Smart girl by posting the recipe

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  3. Heirloom piecesFebruary 20, 2013 at 4:28 PM

    Yum! Makes me hungry

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  4. Cindiehazen@yahoo.comFebruary 20, 2013 at 7:33 PM

    I think I have made this, Is it a pintrest thing?

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    Replies
    1. CandaceFebruary 20, 2013 at 9:24 PM

      Nope. It was a "grab what we have in the cupboard" kind of thing! I'm sure there's something out there like it, but it was just what we had. And it was great tonig as leftovers too.

      Delete
  5. UnknownFebruary 22, 2013 at 5:08 PM

    Sounds delicious! I'm trying not to think about it!

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